Product · The Cafe OS

From the first order to the last count.

Brewly is the Cafe OS: one system for the counter, the floor, the kitchen, the shelf, the team and the books. Here is what it does, in the order a cafe day happens. Everything on this page is built and in use in our own testing. Brewly is in private beta, so some parts are newer than others.

Billing and payments

Fast where it counts, exact underneath.

A counter that keeps pace with the morning rush, and still gets the tax, the tender and the till right.

The counter screen: the menu as photo tiles with prices, and a new takeaway check with four items on the right.
The counter: the menu on the left, the open check and total on the right. Demo data.
The payment screen for a takeaway order: the four items, the amount to pay, cash, UPI, card and split tabs, and quick cash amounts.
Payment: cash, UPI, card or split, with the round-off kept apart from sales and GST. Demo data.
  • Counter and table billing for dine-in and takeaway, with GST worked out per item.
  • Split a bill between guests, whichever way the table prefers.
  • Payments recorded by method: UPI, cash or card.
  • Cash is rounded to the nearest rupee. The round-off is shown on the invoice and kept apart from sales and GST, so neither is distorted.
  • Discounts, voids and comps need the right permission, and every one is recorded.
  • A till with an opening float and a counted close, so a shortfall shows up the same day.
  • Receipts print at the counter or go to the guest by email.

Tables and service

A tab for every table, a phone for every waiter.

Front of house that keeps up with a full room, with no handheld to buy.

The Tables screen showing twelve tables as cards, with the occupied ones in red and the amount due under each.
The floor: every table, what is occupied, and what each owes. Demo data.
The Captain waiter app on a phone, showing the table map with free and occupied tables.
The Captain waiter app on a phone, showing the kitchen tab with orders waiting to be accepted.
Captain, on a waiter's own phone: the table map, and the orders in the kitchen. Demo data.
  • Open a tab for a table and add rounds as the table orders.
  • Merge tables for a larger party, and keep reservations in the same place as the floor.
  • A Captain app for waiters on their own Android phones: the table map, taking orders, and their own shift.
  • Staff sign in with a personal passcode, so every action has a name beside it.

Kitchen and bar

Tickets that arrive, and times that teach.

Orders reach the bar and the kitchen the moment they are placed, and every tap teaches Brewly how long each drink and dish really takes.

The kitchen display showing tickets by table, each with its items, a timer, and buttons to start or mark ready.
The kitchen screen: a ticket for each table, with a timer and one tap per item. Demo data.
  • Kitchen and bar screens that show tickets as orders are placed, with preparation time recorded per item.
  • Kitchen speed shows where a service slows down, order by order and dish by dish.
  • A rush planner built on your own orders, so you roster for the peaks you actually have.
  • A prep list on the kitchen screen: today's ingredients with a tick for each, and anything running short flagged.
  • When the chef runs out of an ingredient, they flag it. Every dish that needs it is held automatically, so the counter stops selling it.
  • Reports on what was made and not sold, and on what ran out and for how long.
  • Tickets can also print for kitchens that prefer paper.

Stock and recipes

The shelf and the system, in agreement.

The part most systems leave to a spreadsheet.

A recipe for a cafe latte: ingredients with exact quantities and cost, the margin on the menu price, and stock and batch settings.
A recipe with exact quantities, the cost of one serving and the margin on it. Demo data.
The stock screen listing ingredients with how long each will last, and the detail for one with a suggested order.
Stock: what is on hand, how long it will last, and what to order. Demo data.
  • Recipes with exact quantities, linked to your stock items.
  • Ingredients are deducted automatically as each dish is prepared, and recorded as waste when an item is voided.
  • Ingredient prices keep a history, so the cost of a dish reflects what you actually paid at the time.
  • Purchase orders and stock counts in the same system.
  • A variance report that compares what you should have used with what actually left the shelf, and shows the difference.

Regulars and guests

Know who comes, when, and who has gone quiet.

A cafe lives on its regulars. Brewly keeps the memory your best waiter would, for every guest.

The customers report listing regular guests with their visits and spend, with phone numbers blurred.
Regulars: who comes most, and what they spend. Phone numbers blurred. Demo data.
The Time at the cafe report: median stay, what a table earns for each hour, and a chart of how long guests stay.
Time at the cafe: how long guests stay, and what a table earns for each hour. Demo data.
One guest's profile with their visits, spend, how often they come, and a heat map of the days and times they visit.
One guest: their visits, their usual rhythm, and when they come. Phone number blurred. Demo data.
  • Each guest's visiting habits: how often they come, which days and times, and every visit on a calendar.
  • Their usual pace, set against today, so a regular who is later than usual shows up.
  • Missed regulars: the guests who used to come and have gone quiet, while there is still time to say hello.
  • Time at the cafe: how long guests stay, what a table earns for each hour, and how the length of a first visit compares with coming back.
  • Built from the details taken at the counter. A guest who prefers not to share stays anonymous.

People

A team that runs without a second set of tools.

Rosters, hours and pay in the same place as the service they belong to.

The roster for a week: every person down the side, each day across the top with their shift, their hours at the end, and a note that Tuesday afternoon looks thin.
The roster: who is on when, their hours, and a warning when a busy hour is thin. Names blurred. Demo data.
The payroll screen for the month: what is to pay so far, overtime, wages as a share of sales, a list of people by salary or hourly rate, and how one person's pay is worked out.
Payroll: what is owed, how each person's pay is worked out, and wages against sales. Names blurred. Demo data.
  • Rosters, attendance and time off.
  • Payroll worked out from the hours and the roster.
  • Handover notes between shifts, so nothing lives only in someone's head.
  • Staff profiles and documents.
  • Permissions by role. Managers can ask for a price change, and the owner approves it, within limits the owner sets.

Reports

Read the day before you leave.

The numbers, without the Sunday-night spreadsheet.

The end-of-day report: how the day ran on a timeline, the first bill, the rush and what ran out, with the day's sales figures below.
The end-of-day report: how the day ran, and what still needs doing. Demo data.
The sales report with sales by category and a calendar of the busiest days of the month.
Sales by category, and the busiest days of the month. Demo data.
The break-even chart: net sales through the month against the even pace that covers costs, with the day costs are covered.
Break-even: this month against the pace that covers your costs. Demo data.
  • A full set of sales and cost reports across periods, days and items.
  • An end-of-day report that arrives by email every night for owners and managers.
  • Break-even pace: this month's sales against the even pace that just covers your costs, and the day you cover them.
  • Expenses and recurring bills recorded alongside sales.

Brewly AI

Ask your own cafe.

Questions about your cafe, answered in plain language from your own records.

The Brewly AI panel expanded to full screen. A question about milk use on a Tuesday against a Saturday has been answered with a small table and notes on the period and the stock records. Under the answer are thumbs up, thumbs down, copy and read-aloud buttons, and the question box has a microphone button.
Brewly AI, expanded: a question about your own stock, answered from your own records. Rate the answer, copy it, have it read aloud, or ask by voice. Demo data. Demo data.
  • A chat inside the system for the owner, who can ask about sales, cost, stock and staff in the cafe's own records.
  • Numbers are calculated from your records. The AI explains them; it does not guess them.
  • Availability depends on the plan. Plans are described on the pricing page.

What it runs on

What you already own, plus a printer.

No branded terminal to buy, and no hardware bundle to sign up for.

  • At the counter: the phone or tablet you already have, and a receipt printer for the bills guests ask for.
  • In the kitchen: a spare tablet gives you the kitchen screen, if you want one.
  • For the cash: keep it in the drawer you already have. Brewly keeps the count of what you opened with, what you closed with, and the difference.
  • Waiters use their own phones.

See it with your own cafe

The best way to judge Brewly is in your own service. We are choosing a small group of cafes to work with.